Digestive biscuits were introduced commercially in 1892 and marketed to gullible Victorian consumers as a cure for “windy colic.” The quasi health-food biscuits are my favorite cookie to round out the afternoon’s cuppa sweet, milky Assam. Digestives are also delicious as a quick ... [Read More] [1 Comment. Please leave another.]
Oat Digestive Biscuit Recipe (Vegan)
Arty Food Photography: I Copy That
My Irving Penn Wannabe Food Photos
Copycats have a bad reputation. These days people prize originality. We laud individuality. We're secretly disappointed if ours kids color inside the lines. But before the 20th century, originality was not expected of students, writers and artists. Copy work is ... [Read More] [Leave a comment]
Turmeric Sesame Cashews Recipe
PRETTY + TASTY
These turmeric-dusted nut nuggets may or may not boost your immune system, calm inflammation, detox your liver or improve your memory. But they make a great addition to your cocktail tray. Tossed in sesame oil, sesame seeds and turmeric, the rich, crunchy, salty tidbits ... [Read More] [Leave a comment]
Omani 8-Spice Lentil Soup
Fragrant Soup from the Spice Route Sultanate
Lapped by the Arabian Sea, Oman curves along the southeastern tip of Saudi Arabia. The sultanate’s people, history, culture and cookery are closely tied to the ocean--not only in the bountiful fruits of the sea, but in the country's aquatic trade routes. North of ... [Read More] [Leave a comment]
All-Seed Crackers Recipe (Vegan, Gluten-free)
No flour. No dairy. No kidding.
Gluten free. Vegan. Keto friendly. Paleo approved. High fiber. Yada, yada, yada. Health claims are not why I’m inhaling these All-Seed Crackers. The toasty, crunchy, nutty, salty, savory, garlicky wafers are jumping into my mouth because they are delicious. And ... [Read More] [Leave a comment]
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