Inspired by Michael Pollan’s recent article, No One Cooks Here Any More, I’m newly motivated to evangelize about easy, fast scratch cooking. You say you don't have time to make your own salad dressing? Pshaw. If you have one minute—literally—you can throw together any of ... [Read More] [4 Comments. Please leave another.]
Archives for 2009
Copywriters’ Kitchen Weekly Menu August 16, 2009
Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday Anything Goes Gazpacho, grilled cheese sandwiches Tuesday Grassfed Chicken Fajitas with Fried Green Peppers and Onions, Arroyo Rice with Pinto Beans, mixed green ... [Read More] [Leave a comment]
No-Cook Summer Tomato Pasta Recipe
You wait all year long for them: locally grown tomatoes—fat, red and bursting with sweet-acidic flavor. If you’re like me, in August you gorge on these summer-only delicacies, tirelessly eating them for lunch, dinner and snack day after day. The less you fuss with perfect ... [Read More] [4 Comments. Please leave another.]
Cream Scones with New York State Champagne Grapes
If you visited Copywriters’ Kitchen last week, you know I cadged a quart of heirloom New York State Champagne grapes—also known as Corinth grapes—at my local farm stand. Advised to use them as fresh currants, I tossed a cupful into a sweet and crunchy Waldorf Salad. A few more ... [Read More] [4 Comments. Please leave another.]
Gingery Curried Chickpea and Roasted Pepper Salad Recipe
You know a scorching day lies ahead when the air in your kitchen feels thick and close—at 6:00 AM. Ironically, by that hour on a hot summer morning, I'm already thinking about dinner: I like to get a head start on preparation to assure I'm not stuck in a broiling kitchen later ... [Read More] [1 Comment. Please leave another.]
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