Twenty years ago I tried making roasted peppers at home. I spent 30 minutes hovering over my kitchen burner rotating a fork-skewered pepper and another 10 minutes cleaning up the stove-top mess. The process yielded a single roasted pepper. It was slightly raw in patches and ... [Read More] [16 Comments. Please leave another.]
Archives for 2009
Copywriters’ Kitchen Weekly Menu August 10, 2009
Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday Penne with Red Pesto from 101 Cookbooks, mesclun salad, Italian bread Tuesday Grilled grassfed beef hamburgers and vegie burgers, Crispy Oven-Fried Yams, mixed green ... [Read More] [Leave a comment]
Waldorf Salad with Champagne Grapes
Ever buy strange and wonderful local produce, haul it home—and then feel at a complete loss as to what to do with it? That’s how I felt about the Champagne grapes I bought last week. At Westchester Greenhouse, my local farm stand, the tiny frosted purple grapes called to ... [Read More] [4 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu August 2, 2009
Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen: Monday FAST Whole Wheat White Pizza with Walnut Pesto, mesclun salad with Toss-in-the-Bowl-Lemon Garlic Dressing Tuesday Grilled Grassfed Chicken with Smoky Barbecue Marinade, Upstate New York ... [Read More] [Leave a comment]
Anything Goes Gazpacho
Northeastern summers come as a shock to Americans cradled in the West. As children growing up in California, nothing filled my siblings and me with more joy than soaring temperatures—“Now it's a hundred and two!" By late morning my grandmother would call us in from play under ... [Read More] [2 Comments. Please leave another.]
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