Need menu ideas? Monday Smoky Orange Grilled Chicken from Revel & Feast, rice, garlic sautéed broccoli Tuesday Home-Cured Grassfed Corned Beef sandwiches, Old-Fashioned Cold Slaw Wednesday Penne with Slow-Simmered Alla Vodka Sauce, Italian Bread, mesclun salad ... [Read More] [Leave a comment]
Archives for 2009
Vichyssoise: Easy and Elegant Cold Summer Soup
On a warm Spring evening, nothing tastes more delicious than cold creamy potato Vichyssoise. This recipe is freely adapted from my mother's vintage 1970's cookbook, Soups for all Seasons. Please don't think about making Vichyssoise "healthier" by substituting milk for cream. ... [Read More] [9 Comments. Please leave another.]
Gingery Teriyaki Chicken
This versatile recipe for Gingery Teriyaki Chicken can be cooked on the grill, in the oven or even on stove top. When grilling chicken, reserve and reduce marinade for a deliciously sticky sauce. Teriyaki chicken 4 tablespoons soy sauce 2 cloves garlic, minced 2 ... [Read More] [3 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu May 3, 2009
Need menu ideas? Monday Two-Bit Black Bean Soup with Pan-Fried Potatoes, rustic bread Tuesday Grilled grassfed beef steaks, baked potatoes, mixed green salad Wednesday Grilled Gingery Teriyaki Grassfed Chicken, rice, sautéed broccoli Thursday Eating Out Loud's ... [Read More] [Leave a comment]
Copywriters’ Kitchen Cocktail Hour: Brandy Sours
Sorry, but Jello shots, beer and a bag of Kettle Chips do not Cocktail Hour make. Cocktail Hour, a civilized ritual that lets you unwind in between work and dinner, requires: Cocktails: Small potent combinations of hard liquor, fruit juice and aromatics garnished and ... [Read More] [2 Comments. Please leave another.]
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