Need menu ideas? Here’s what we’re cooking this week in the Copywriters’ Kitchen: Monday Teriyaki Chicken/Tofu, Rice, Sautéed Garlic Broccoli Tuesday (Shrove Tuesday) Appetizers: Savory Cheddar Wafers, Marinated Mushrooms, Mimosas Dinner: Pancakes with Butter and ... [Read More] [Leave a comment]
Archives for 2009
Cocktail Hour at Copywriters’ Kitchen: Frozen Whiskey Sours and Savory Cheddar Wafers
It’s Friday afternoon. Let’s be civilized, unplug all electronic devices and sit down for a proper cocktail. I’m making frozen whiskey sours. They’re heavenly with the Savory Cheddar Wafers I just pulled from the oven. Relax. Monday morning you can get up an hour earlier ... [Read More] [6 Comments. Please leave another.]
Crunchy Oven-Toasted Croutons Recipe
It’s hip to be cheap. Repurpose your day-old bread: Make these Crunchy Oven-Toasted Coutons for salads, soups and snacks. Fashion’s fickle wheel cycles continuously and once more frugality is fashionable. Guess we’ve been ahead of our time for decades at Copywriters’ Kitchen ... [Read More] [18 Comments. Please leave another.]
Confessions of a Scratch Cook: “I Serve My Kids FAST Food.”
In our home, both parents work crazy hours and our teens juggle heavy homework, sports, music and far more exciting social lives than me or my husband. Busy as we are, our family somehow manages to gather around the table regularly for home-cooked meals. In our own way. Not ... [Read More] [2 Comments. Please leave another.]
Rapido Mushroom Risotto
Purists may sneer at my one-pot risotto cooking method. You, however, will appreciate its rich flavor and 30-minute cooking time. Rapido Mushoom Risotto is so easy and delicious, it may well become a regular feature on your family dinner rotation. But don’t let its painless ... [Read More] [Leave a comment]
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