Over the holidays, I stumbled on Smitten Kitchen’s superb Parmesan Black Pepper Biscotti. These rich, double-baked cheesy biscuits quickly became a holiday cocktail staple. Naturally I wanted to serve the Biscotti to my food-loving son the day he came home from college for ... [Read More] [1 Comment. Please leave another.]
Classic Cheese Log Recipe
Some of us who grew up eating 1970s cuisine would gladly bury its memory, along with Watergate, maxi coats and Abba. With the exception of this Classic Cheese Log, below, I can’t think of many 70s family recipes that survived the era. 1970-79: The decade of culinary ... [Read More] [1 Comment. Please leave another.]
Roasted Red Pepper and Potato Frittata
A quick scan of my pantry and fridge revealed a wrinkly red pepper, a quarter-loaf of stale Italian bread and a mound of budding potatoes. Some cooks would gather these past-prime foods and head for the compost bin. Instead I pulled out a skillet. I knew I had perfect ... [Read More] [Leave a comment]
Cheddar Tomato Pie Recipe
Cool mornings and evenings bookend the days and it's getting dark earlier. Autumn is just around the corner. But even as we throw on long-sleeved shirts and watch the yellow school buses roll by, signs of summer remain: Westchester Greenhouse, my local farm stand overflows ... [Read More] [7 Comments. Please leave another.]
Third Ring of Hell Seven Layer Bean Dip
You Classics scholars know Dante's Third Ring of Hell is reserved for gluttons. Then let me burn forever with an over sized scoop of Third Ring of Hell Seven Layer Bean Dip in my mouth. It goes without saying that this dip is one of my favorite indulgent foods. Counting ... [Read More] [1 Comment. Please leave another.]
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