I’m a bit obsessed with dried mushrooms these days. I love the sponge-like fungi's talent for absorbing flavorful broths and dressings. And I like their rubbery chewiness and heft that, unlike a lot of veggies, fills the hole in my veganish hunger. Over the winter, I used ... [Read More] [1 Comment. Please leave another.]
Lemony Marinated Mushroom Mélange Recipe
Laab Spicy Thai Beef Salad Recipe
Summer is nirvana for vegetarians. Soft summer fruit. Vine-ripened tomatoes. Local produce. And loads of delicious, substantial salads—bean, green, whole grain and egg. As a 99% vegetarian, I could easily park myself at 101 Cookbooks and eat happily ever after. But here at ... [Read More] [Leave a comment]
Milking the karma cow: Why I switched to locally produced dairy.
I couldn’t sleep Monday evening. I was still awake at 2am, staring out at the full moon thinking about tomorrow's delivery. Next morning while it was still dark, I opened my front door and there it was, just like I pictured it: A zinc box filled with glass bottles of milk and ... [Read More] [Leave a comment]
