If you visited Copywriters’ Kitchen last week, you know I cadged a quart of heirloom New York State Champagne grapes—also known as Corinth grapes—at my local farm stand. Advised to use them as fresh currants, I tossed a cupful into a sweet and crunchy Waldorf Salad. A few more ... [Read More] [4 Comments. Please leave another.]
Waldorf Salad with Champagne Grapes
Ever buy strange and wonderful local produce, haul it home—and then feel at a complete loss as to what to do with it? That’s how I felt about the Champagne grapes I bought last week. At Westchester Greenhouse, my local farm stand, the tiny frosted purple grapes called to ... [Read More] [4 Comments. Please leave another.]
