I confess I get a little obsessive about classic cocktails. The traditional Dark and Stormy—rum, ginger beer, squeeze of lime—is a perfectly good drink. But I had to tinker with it. Truth be told, I’m not the only one. When mixologists "improve" this Bermudan cocktail, they ... [Read More] [Leave a comment]
The Girl Pie Chunky Apple Sauce with Garam Masala and Maple Syrup Recipe
When people set back their clocks in the fall, they often use the additional 60 minutes to sleep in. Not me. When time “falls back” at Copywriters’ Kitchen, I sneak in an extra hour of work. I have to. It’s the only “free” time I have to write these blog posts. The digital ... [Read More] [1 Comment. Please leave another.]
Peppers Stuffed with Quinoa and Three Cheeses
For vegetarians, the pickings are slim at Fiesta Nicaragua, the annual October fundraising event held by our favorite Nicaraguan NGO. But every year, I can count on rice and beans and stuffed peppers. The Fiesta's cook uses green bell peppers, filled with white cheese, cooked to ... [Read More] [2 Comments. Please leave another.]
Easy Homemade Bread and Butter Pickles Recipe
Here in suburban New York we’re enjoying an extended Indian summer. While unseasonable seasons make me nervous—I won’t digress here about global warming—balmy days do offer some benefits. Like an extended harvest—and a bumper crop of Kirby cucumbers at my local farm stand. I ... [Read More] [3 Comments. Please leave another.]
Thursday Night Herb-Roasted Chicken and Roasted Potatoes Recipe
It’s a dreary October afternoon here at Copywriters’ Kitchen. The air is damp and cold. Darkness is already starting to fall. Everyone in our family has put in a long day at work or school—and we’re looking at a few more hours of work and study after dinner. All by way of ... [Read More] [3 Comments. Please leave another.]
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