If you visited Copywriters’ Kitchen last week, you know I cadged a quart of heirloom New York State Champagne grapes—also known as Corinth grapes—at my local farm stand. Advised to use them as fresh currants, I tossed a cupful into a sweet and crunchy Waldorf Salad. A few more ... [Read More] [4 Comments. Please leave another.]
Gingery Curried Chickpea and Roasted Pepper Salad Recipe
You know a scorching day lies ahead when the air in your kitchen feels thick and close—at 6:00 AM. Ironically, by that hour on a hot summer morning, I'm already thinking about dinner: I like to get a head start on preparation to assure I'm not stuck in a broiling kitchen later ... [Read More] [1 Comment. Please leave another.]
How to Make Easy Oven-Roasted Peppers
Twenty years ago I tried making roasted peppers at home. I spent 30 minutes hovering over my kitchen burner rotating a fork-skewered pepper and another 10 minutes cleaning up the stove-top mess. The process yielded a single roasted pepper. It was slightly raw in patches and ... [Read More] [16 Comments. Please leave another.]
Waldorf Salad with Champagne Grapes
Ever buy strange and wonderful local produce, haul it home—and then feel at a complete loss as to what to do with it? That’s how I felt about the Champagne grapes I bought last week. At Westchester Greenhouse, my local farm stand, the tiny frosted purple grapes called to ... [Read More] [4 Comments. Please leave another.]
Anything Goes Gazpacho
Northeastern summers come as a shock to Americans cradled in the West. As children growing up in California, nothing filled my siblings and me with more joy than soaring temperatures—“Now it's a hundred and two!" By late morning my grandmother would call us in from play under ... [Read More] [2 Comments. Please leave another.]
- « Previous Page
- 1
- …
- 22
- 23
- 24
- 25
- 26
- …
- 37
- Next Page »
