In Europe, you’ll still find hundreds of locally made digestifs and aperitifs. These aromatic elixirs combine fruits, roots, barks and bitter herbs with alcohol—usually fortified wines. The salutary drinks are meant to stimulate appetite for the meal to come and help one ... [Read More] [Leave a comment]
Hearty Red Pepper and Corn Vegetarian Chili made with Homemade Chili Powder
I never had a bone to pick with commercial chili powder until I ran out of it one day. I was in the middle of whipping up Hearty Red Pepper and Corn Vegetarian Chili when a frantic search through my 133 spice bottles revealed no chili powder. A quick online inquiry delivered a ... [Read More] [10 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu June 14, 2009
Need dinner ideas? Here's what we're cooking this week at Copywriters' Kitchen: Monday Grilled Gingery Teriyaki Chicken, rice, stir-fried broccoli with garlic Tuesday Grilled grassfed hamburgers and vegie burgers, boiled new potatoes with butter and parsley, mixed green ... [Read More] [Leave a comment]
FAST Fresh Lemonade and Vodka
No one loves classic, old-fashioned cocktails better than me—see my recipes for Frozen Whiskey Sours and West Indies Lime Mint Rum Punch. But let’s face it, sometimes you don’t have a jar of Simple Syrup in the fridge and nine limes on hand. Can you still treat yourself to ... [Read More] [2 Comments. Please leave another.]
Penne with Roasted Peppers and Pan-Fried Potatoes Recipe
I could eat pan-fried potatoes seven days a week. I sneak these salty, savory tubers into as many recipes as possible, including navy bean soup and black bean soup as well as this penne recipe, below. With a light olive-oil based sauce, Penne with Roasted Peppers and Pan-Fried ... [Read More] [Leave a comment]
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