Workplace comfort food wields a double-edged sword. That peanut butter spooned from the jar. The sugary granola bars. Those everything-but-the-kitchen-sink salads from the “healthy” lunch bar on your block. Indulge and your fatigue and foul mood vanish ... [Read More] [5 Comments. Please leave another.]
Mason-Jar Meal: Overnight Oats Cherry-Berry Parfait Recipe
Mason jars are having a moment. Again. A fixture in 19th century farm kitchens, the sturdy canning jars are today as likely to cradle a Bushwick microbrew as a pint of pickles. My grandmother would have been amused. Born in the San Joaquin Valley in 1898, Grandma ... [Read More] [Leave a comment]
Twelfth Night Almond Cake Recipe
Few things plunge me into mid-winter melancholia faster than the sight of a tinsel-strewn Tannenbaum tossed out the day after Christmas. Our culture's commerce-combusted Yuletide season gets the sequence wrong. Online and in-store merchants start prodding in October, fueling ... [Read More] [4 Comments. Please leave another.]
Watermelon Lemon Squash Cocktail Recipe
"Where did time go? It’s already Labor Day weekend.” Time’s slipperiness always surprises us. We weren’t exactly sleeping through July, right? July is a month of settling in to summer. Making the shift from kids’ school schedules to camp routines. Switching to salad dinners ... [Read More] [Leave a comment]
Marcella Hazan’s Butter Tomato Sauce & Onion Jam Recipe
Suspicion. That’s what I felt when I read the unanimously rave reviews of Marcella Hazan’s easy three-ingredient Butter Tomato sauce. Lauded on food blogs, the sauce has, over the last few years, developed almost mythic status. Food folk turn somersaults describing its ... [Read More] [Leave a comment]
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