Bruschetta's garlic and olive oil infused crunchiness makes the perfect foil for all kinds of cheeses and spreads. And making these toasty rounds is a great way to to use up day-old bread. For a delicious and substantial appetizer, try Bruschetta topped with pesto or ... [Read More] [Leave a comment]
West Indian Rice and Green Peas
My mother-in-law is Trinidadian and I love the crossroads cuisine of the West Indies. Each dish tells a story that goes far back in time and place. Caribbean dishes meld cultures and traditions. A taste of Black Cake carries you over the Atlantic to England, Scotland and ... [Read More] [4 Comments. Please leave another.]
Best Corned Beef Hash Recipe
Corned beef hash is one of those dishes that delivers far greater sum flavor than it’s individual parts. But all hash is not created equal. Some recipes want you to start with cooked—not raw—potato. They tell you to shred, pound or mash the meat. They add gravy. And then ... [Read More] [3 Comments. Please leave another.]
Crispy Oven-Fried Yam Recipe
These oven-fried yams were inspired by fellow copywriter Kelly Parkinson of Copylicious. Kelly saw our recipe for Crispy Oven-Fried Potatoes (made with Idaho potatoes) and asked, "Do you think I could do this with yams/sweet potatoes..." Yes, indeed—glad to provide tasty ... [Read More] [4 Comments. Please leave another.]
No-Knead Irish Soda Bread Recipe
Made with traditional ingredients—but with more egg and milk than classic Irish soda bread—this recipe yields a golden eggy loaf topped with a sugary crust. The key to No-Knead Irish Soda Bread's success is a light hand when mixing. As you would guess from its name, you don’t ... [Read More] [3 Comments. Please leave another.]
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