When I think of a Tom Collins, I think of pool parties, Pucci coverups and surreptitious sips from a parent's tall, sweating cocktail glass. The drink I remember was made with bottled, pre-made Collins mix. It was very sweet—perfect for 12-year old taste buds—with that ... [Read More] [2 Comments. Please leave another.]
Easy Homemade Crumpets Recipe
Here in the Hudson Valley, Indian summer has finally given over to fall. It’s damp and chilly—and that means a culinary switch here at Copywriters’ Kitchen. We’re swapping salads for soups, peaches for apples, and Jersey tomatoes (ciao, mi amor) for Long Island Cheese ... [Read More] [2 Comments. Please leave another.]
Toasted Panzanella with Roasted Tomatoes, Fresh Herbs and Walnuts Recipe
My family is shrinking. One child has decamped for college on the west coast. Another has graduated and lives in his own apartment in Brooklyn. They wind up back home for meals more than you’d think, but most nights at the Copywriters’ Kitchen just three of us sit down at table. ... [Read More] [2 Comments. Please leave another.]
Coconut Lime Pound Cake Recipe
It’s hard to stay on top of food health claims. A few years ago, experts insisted that coconut oil raises your cholesterol, causes diabetic complications and makes you fat. Now nutritionists claim the rich, nutty oil maintains cholesterol levels, boosts your immune system ... [Read More] [5 Comments. Please leave another.]
Chunky Cucumber Raita with Whole Cumin and Mint Recipe
Raitas—yogurt and vegetable/fruit salads—are traditionally served as a cooling accompaniment to spicy Indian and Pakistani dishes. This Chunky Cucumber Raita with Whole Cumin and Mint includes the surprising bite of whole, toasted cumin seeds. For fullest flavor, use a good ... [Read More] [Leave a comment]
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