I’m a bit obsessed with dried mushrooms these days. I love the sponge-like fungi's talent for absorbing flavorful broths and dressings. And I like their rubbery chewiness and heft that, unlike a lot of veggies, fills the hole in my veganish hunger. Over the winter, I used ... [Read More] [1 Comment. Please leave another.]
Lemony Marinated Mushroom Mélange Recipe
Easy 20-Minute Thai Red Curry Soup
There’s a lot going on in a bowl of Easy 20-Minute Thai Red Curry Soup. Chockablock with broccoli, red peppers and julienned yam “noodles,” the vegetables are bathed in a savory, aromatic and fiery broth. Unlike a lot of all-veggie dishes, this soup gets stick-to-the-ribs ... [Read More] [2 Comments. Please leave another.]
Best Spicy Black Bean-corn Burgers Recipe
Grilling season can be tricky for vegetarians and vegans. Yes, you can fill up on salads and sides. But what you really want is a delicious, filling, flavor-packed burger that doesn’t apologize for being meat-free. This is it. A mix of roughly mashed black beans, ... [Read More] [1 Comment. Please leave another.]
Mason Jar Meal: Veg Confetti Tofu Chop Salad
Workplace comfort food wields a double-edged sword. That peanut butter spooned from the jar. The sugary granola bars. Those everything-but-the-kitchen-sink salads from the “healthy” lunch bar on your block. Indulge and your fatigue and foul mood vanish ... [Read More] [5 Comments. Please leave another.]
Mason-Jar Meal: Overnight Oats Cherry-Berry Parfait Recipe
Mason jars are having a moment. Again. A fixture in 19th century farm kitchens, the sturdy canning jars are today as likely to cradle a Bushwick microbrew as a pint of pickles. My grandmother would have been amused. Born in the San Joaquin Valley in 1898, Grandma ... [Read More] [Leave a comment]
