Vegetables often get short shrift at mealtime. If you're like me, you probably focus more on the main course—the pasta sauce, the soup, the chili—and sort of expect vegetables to, you know, happen. And in summer they do: In July and August I could—and do—greedily gorge on ... [Read More] [2 Comments. Please leave another.]
Winter Greens and Cumin Roast Carrot Salad Recipe
Mixed greens and roasted carrots. Good for you, but not very, you know, good, right? Wrong. I ate a shockingly delicious version of this salad at ABC Kitchen in New York’s Flat Iron district last month: Roasted Carrot and Avocado Salad with Crunchy Seeds, Sour Cream and ... [Read More] [2 Comments. Please leave another.]
Herb and Garlic Roasted Winter Root Vegetables Recipe
It’s dark and cold down in the root cellar. A little boy hangs a smoky kerosene lamp on a nail to light the gloom. The light glows on wooden bins next to an earthen wall. Almanzo picks through the turnips and beets quickly but carefully: He wants to choose the most perfect ... [Read More] [4 Comments. Please leave another.]
Mayor Booker’s Caramelized Roasted Yams Recipe
Like a lot of people, I indulged during the holidays. I ate and drank more than my share of Champagne cocktails, Cheese Log, Christmas butter cookies and mince tarts. Today on January 6—Three Kings Day and officially the last day of Christmas—my body is begging for ... [Read More] [4 Comments. Please leave another.]
Easy Oven-Roasted Herbed Cauliflower Recipe
Darkness falls at a drearily early hour these days here in my New York suburb. Around four o’clock I face a quandary: My body tells me it’s time to tuck into comfort food and pass out for the night. But my mind informs me I still have three hours of work ahead. Naturally, I ... [Read More] [Leave a comment]
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