For vegetarians, the pickings are slim at Fiesta Nicaragua, the annual October fundraising event held by our favorite Nicaraguan NGO. But every year, I can count on rice and beans and stuffed peppers. The Fiesta's cook uses green bell peppers, filled with white cheese, cooked to ... [Read More] [2 Comments. Please leave another.]
Easy Homemade Bread and Butter Pickles Recipe
Here in suburban New York we’re enjoying an extended Indian summer. While unseasonable seasons make me nervous—I won’t digress here about global warming—balmy days do offer some benefits. Like an extended harvest—and a bumper crop of Kirby cucumbers at my local farm stand. I ... [Read More] [3 Comments. Please leave another.]
Thursday Night Herb-Roasted Chicken and Roasted Potatoes Recipe
It’s a dreary October afternoon here at Copywriters’ Kitchen. The air is damp and cold. Darkness is already starting to fall. Everyone in our family has put in a long day at work or school—and we’re looking at a few more hours of work and study after dinner. All by way of ... [Read More] [3 Comments. Please leave another.]
Homemade Caponata Recipe
After two weeks travel in India during the hot and humid monsoon season, reentry to New York this week seemed especially frigid. Isn’t mid-September usually warm and balmy? With just a nip of cool air in the mornings and evenings? We're not supposed to weather tornadoes here ... [Read More] [2 Comments. Please leave another.]
Slow Cooker Corn and Green Bean Succotash Recipe
I know. A slow cooker recipe? In August? But think about it: What better way to cook dinner without heating up the kitchen? A slow cooker provides a delicious hands-off meal that lets you more fully enjoy these last fleeting days of summer. The word succotash comes from a ... [Read More] [2 Comments. Please leave another.]
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