They’re finally here. Ripe, luscious, locally-grown tomatoes. All year long I dream about these juicy fruit/vegetables. And now that they’ve arrived, we’re eating them every single day. For lunch and dinner. You don’t need to do much to dress up a perfect, sun-ripened ... [Read More] [5 Comments. Please leave another.]
Lemony White Bean and Flat Bean Salad Recipe
At my local farm stand the fresh beans, heaped in bushel baskets, always call to me. Especially the flat Italian green beans. Since they’re grown locally, these large, luscious beans aren’t always available. So when they’re in season, I tend to overbuy and hoard ... [Read More] [Leave a comment]
From-Scratch Caesar Salad Dressing Recipe
Chances are, your experience with Caesar salad dressing comes from a bottle or bistro. Is it the dressing’s raw egg that home cooks find daunting—or the scratch recipe's long list of odd ingredients? Or maybe the anchovy? Let me assuage your fears. One at a time. I ... [Read More] [10 Comments. Please leave another.]
Red and Yellow Dal with Cumin Potatoes
Do you know anyone who balances work-family-community life gracefully? I don’t juggle with finesse—and frankly, neither does anyone else I know. Even though my kids are long out of diapers, life continues to be harried and messy. All by way of confessing that Saturday is ... [Read More] [3 Comments. Please leave another.]
Slow-Roasted Purple Cauliflower Recipe
Always a fool for beauty, I bought this purple cauliflower on impulse—and then wracked my brain for a way to prepare it. The thing is, I’m not a huge cauliflower fan. All right, I gobble it up smothered in béchamel with a thick layer of buttered, toasted breadcrumbs. But ... [Read More] [5 Comments. Please leave another.]
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