Festive occasions call for festive drinks. And when the event is a late-Fall tailgate picnic, at least one of those drinks should be hot. Recently, at the year’s Big Game tailgate, we served Gringa Mexican Hot Chocolate to friends and family. The bracing blend—a not-too-sweet ... [Read More] [1 Comment. Please leave another.]
Slow-Roasted Purple Cauliflower Recipe
Always a fool for beauty, I bought this purple cauliflower on impulse—and then wracked my brain for a way to prepare it. The thing is, I’m not a huge cauliflower fan. All right, I gobble it up smothered in béchamel with a thick layer of buttered, toasted breadcrumbs. But ... [Read More] [5 Comments. Please leave another.]
From-Scratch Quick Cornbread Recipe
Why, oh, why do smart, food-loving people buy packaged cornbread mixes? One of the easiest scratch breads ever, cornbread whips together in less than two minutes and delivers far fuller flavor and fluffier crumb than any commercial mix. And clean-up is minimal when you blend ... [Read More] [9 Comments. Please leave another.]
Orecchiette with Caramelized Onions and Winter Squash Compote
This fall pasta combines orecchiette, tiny cup-shaped pasta, with a richly flavored caramelized vegetable compote. Technically, Orecchiette with Caramelized Onions and Winter Squash Compote doesn’t qualify as a Copywriters’ Kitchen’s “quick recipe.” Not that you have to ... [Read More] [Leave a comment]
5-Minute No-Knead Bread Machine Baguette Recipe
I love it when my college-age son visits Copywriters’ Kitchen. And I’m tickled when he uses my recipes. But I hope he skips this post. As a serious bread baker—is “breadie” a word?—he’d be dismayed by Five-Minute No-Knead Bread Machine Baguette. When you hate to ... [Read More] [6 Comments. Please leave another.]
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