I’m a bit obsessed with dried mushrooms these days. I love the sponge-like fungi's talent for absorbing flavorful broths and dressings. And I like their rubbery chewiness and heft that, unlike a lot of veggies, fills the hole in my veganish hunger. Over the winter, I used ... [Read More] [1 Comment. Please leave another.]
Lemony Marinated Mushroom Mélange Recipe
Sherry Balsamic-Braised Cipollini Onions Recipe
“Go straight to your room right now! And don’t you dare talk back to me.” Our daughter Lily was a sunny, easygoing child. But she ran a tight ship with the tiny dollhouse family that lived in the pint-sized pine house in her room. The itty, yarn-wrapped people and ... [Read More] [2 Comments. Please leave another.]
Easy 20-Minute Thai Red Curry Soup
There’s a lot going on in a bowl of Easy 20-Minute Thai Red Curry Soup. Chockablock with broccoli, red peppers and julienned yam “noodles,” the vegetables are bathed in a savory, aromatic and fiery broth. Unlike a lot of all-veggie dishes, this soup gets stick-to-the-ribs ... [Read More] [2 Comments. Please leave another.]
Best Spicy Black Bean-corn Burgers Recipe
Grilling season can be tricky for vegetarians and vegans. Yes, you can fill up on salads and sides. But what you really want is a delicious, filling, flavor-packed burger that doesn’t apologize for being meat-free. This is it. A mix of roughly mashed black beans, ... [Read More] [1 Comment. Please leave another.]
Mason Jar Meal: Veg Confetti Tofu Chop Salad
Workplace comfort food wields a double-edged sword. That peanut butter spooned from the jar. The sugary granola bars. Those everything-but-the-kitchen-sink salads from the “healthy” lunch bar on your block. Indulge and your fatigue and foul mood vanish ... [Read More] [5 Comments. Please leave another.]
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