Like a lot of people, I indulged during the holidays. I ate and drank more than my share of Champagne cocktails, Cheese Log, Christmas butter cookies and mince tarts. Today on January 6—Three Kings Day and officially the last day of Christmas—my body is begging for ... [Read More] [4 Comments. Please leave another.]
Easy Oven-Roasted Herbed Cauliflower Recipe
Darkness falls at a drearily early hour these days here in my New York suburb. Around four o’clock I face a quandary: My body tells me it’s time to tuck into comfort food and pass out for the night. But my mind informs me I still have three hours of work ahead. Naturally, I ... [Read More] [Leave a comment]
The Girl Pie Chunky Apple Sauce with Garam Masala and Maple Syrup Recipe
When people set back their clocks in the fall, they often use the additional 60 minutes to sleep in. Not me. When time “falls back” at Copywriters’ Kitchen, I sneak in an extra hour of work. I have to. It’s the only “free” time I have to write these blog posts. The digital ... [Read More] [1 Comment. Please leave another.]
Easy Homemade Bread and Butter Pickles Recipe
Here in suburban New York we’re enjoying an extended Indian summer. While unseasonable seasons make me nervous—I won’t digress here about global warming—balmy days do offer some benefits. Like an extended harvest—and a bumper crop of Kirby cucumbers at my local farm stand. I ... [Read More] [3 Comments. Please leave another.]
Mediterranean Poached Eggs in Chunky Spiced Tomato Sauce Recipe
As with land, ancient religious sites and crude oil, this recipe is claimed by a number of Middle Eastern countries. Perhaps it’s best known as shakshuka, an Israeli dish. But Libyan and Tunisian cooks quickly point out the dish originated in their countries. To be fair, the ... [Read More] [6 Comments. Please leave another.]
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