Lucky for me, I live just a few minutes away from Westchester Greenhouse, a small farm holdout in the middle of a Cheeveresque suburb (Cheever, in fact, lived nearby in Ossining) just north of New York City. Except for a winter nap from January to March, Westchester Greenhouse ... [Read More] [Leave a comment]
Marinated Mozzarella and Sun-Dried Tomato Salad Recipe
One of my hot-weather dinner ploys involves getting up early and cooking part of dinner—beans or pasta for salads, boiled eggs or salt potatoes, or meatloaf for sandwiches—before the day heats up. But early morning hours are also my most productive writing times. Especially ... [Read More] [3 Comments. Please leave another.]
Pinto Bean, Monterey Jack Cheese and Jalapeño Quesadilla Recipe
Cool, green salads are a natural choice for dinner when temperatures soar. But let’s face it, a head of romaine alone does not a satisfying meal make. To round out your dinner, you need to add something more substantial and protein-rich. Could be grilled chicken. A frittata. ... [Read More] [5 Comments. Please leave another.]
Easy Cherry Oat Bran Muffins Recipe
Oat bran and dried Bing cherries add a natural sweetness to these healthy, fiber-filled muffins—and allow you to add a minmal amount of sugar to the recipe. Packed with whole-grain goodness, Easy Cherry Oat Bran Muffins mix in minutes. If you use two measuring cups to blend ... [Read More] [4 Comments. Please leave another.]
Potato Salad with Grainy Mustard and Apple Cider Vinaigrette Recipe
If you’ve spent any time on this blog, you know I love all things spud. I put potatoes in pastas. In soups and as soups. I put potatoes in dal. In the winter I mash, roast and fry them. Summertime—when you look for ways to avoid heating up the kitchen—poses a challenge for ... [Read More] [4 Comments. Please leave another.]
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