Toss-in-the-Bowl Lemon Garlic Dressing

You can throw the ingredients for Toss-in-the-Bowl Lemon Garlic Dressing right on top of your salad greens and toss. No clean-up! This quick dressing delivers powerful salty lemony flavor—delicious on mesclun, baby spinach or just about any other salad.

Toss-in-the-Bowl Lemon Garlic Dressing

Juice of one lemon
2 tablespoons extra virgin olive oil
1 clove garlic, crushed
Kosher salt and fresh-ground pepper to taste
Salad greens

1. Squeeze lemon juice. Strain juice or pick out seeds and throw onto salad.
2. Pour olive oil onto salad; with practice you’ll be able to eyeball-measure the right amount straight from the bottle.
3. Crush garlic onto salad, sprinkle generously with salt—I like this dressing extra salty—and ground pepper. Toss and serve.





Serves 4-6.