It’s hard to improve on Nutella, the dreamy, creamy chocolate hazelnut spread from Italy. But this Chocolate Hazelnut Spread—aka Homemade Nutella, adapted from Smitten Kitchen’s Peanutella recipe, actually manages to go one better than the commercial version. Maybe it’s the ... [Read More] [7 Comments. Please leave another.]
Copywriters’ Kitchen Weekly Menu May 15, 2011
Need dinner ideas this week? Here's what we're cooking at Copywriters' Kitchen: Monday Penne with Roasted Peppers and Pan-Fried Potatoes, sautéed asparagus, Italian bread Tuesday From Scratch Sloppy Joes, Crispy Oven-Fried Potatoes, 101 Cookbooks' Spiced Coconut ... [Read More] [Leave a comment]
Thursday Fiery Roasted Carrots with Red Chili, Cumin and Coriander Recipe
Okay, I know roasted carrots are more apt for October than May. But really? Here at Copywriter’s Kitchen we eat carrots all year long. Especially on Thursdays. Let me explain. This blog’s premise—and promise—is “fast, frugal scratch cooking for freelance writers and other busy ... [Read More] [Leave a comment]
Copywriters’ Kitchen Weekly Menu May 8, 2011
Need dinner ideas this week? Here's what we're cooking at Copywriters' Kitchen: Monday Spaghetti with Smitten Kitchen's Tomato Sauce with Butter and Onion, Italian bread, romaine salad with Mustard and Herb Vinaigrette and Crunchy Oven-Toasted ... [Read More] [Leave a comment]
Kerala-Style Coconut Fish Curry Recipe
Food blogger’s confession: When I traveled in India recently, I ate only three foods: dal (lentils), rice and puri bread. Don't judge me, you Adventurous Street Food Eaters: I was scared of developing Delhi Belly. I didn't want to take ill and miss out on a single minute of ... [Read More] [2 Comments. Please leave another.]
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