Need menu ideas? Here's what we're cooking this week at Copywriters' Kitchen. Monday Burritos, pinto beans, rice, mixed green salad Tuesday Gingery Teriyaki Chicken, Spicy Cold Sesame Noodles with Black Tea, sautéed broccoli with garlic Wednesday From-Scratch ... [Read More] [Leave a comment]
Cabo San Lucas Lime and Cilantro Grilled Grassfed Chicken
I’ve been addicted to limes ever since my youth when I took a road trip to Mexico. Twenty-some years and three children later the memory is still gloriously vivid. It was a long, dusty and—once past Tijuana—monotonous drive from San Francisco to Cabo San Lucas. My best friend ... [Read More] [6 Comments. Please leave another.]
5 Ways Backpack Online Organizer Makes Grocery Shopping Faster and Easier
I have a love-hate relationship with technology. I love it when technology lives up to its promise of making life easier, fuller and more meaningful. But I hate it when it forces me to bend to its inhuman operating systems—eating up my precious time in the process. (For a ... [Read More] [1 Comment. Please leave another.]
Copywriters’ KItchen Menu May 10, 2009
Need menu ideas? Monday Smoky Orange Grilled Chicken from Revel & Feast, rice, garlic sautéed broccoli Tuesday Home-Cured Grassfed Corned Beef sandwiches, Old-Fashioned Cold Slaw Wednesday Penne with Slow-Simmered Alla Vodka Sauce, Italian Bread, mesclun salad ... [Read More] [Leave a comment]
Vichyssoise: Easy and Elegant Cold Summer Soup
On a warm Spring evening, nothing tastes more delicious than cold creamy potato Vichyssoise. This recipe is freely adapted from my mother's vintage 1970's cookbook, Soups for all Seasons. Please don't think about making Vichyssoise "healthier" by substituting milk for cream. ... [Read More] [9 Comments. Please leave another.]
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