Tofu and cabbage for St. Patrick's Day? My family puts up with a lot from me. But soy products on Padraic's Day crosses the line. The thing is, I'm committed to buying only grassfed meat. Usually I don’t mind substituting a vegetarian entrée or using tofu in place of meat. ... [Read More] [Leave a comment]
Copywriters’ Kitchen Weekly Menu March 15, 2009
Need menu ideas? Here’s what we’re cooking this week in the Copywriters’ Kitchen: Monday Burritos, rice, pinto beans, mixed green salad. Tuesday—St. Patrick's Day Irish Whiskey Sours, Home-Cured Grassfed Corned Beef, boiled cabbage, potatoes and carrots, No-Knead Irish ... [Read More] [Leave a comment]
FAST Whole Wheat Pizza with Sautéed Onions
Finally. Pizza you can enjoy along with your kids. A great last-minute dinner, this FAST—Flash Almost-Scratch Tasty—recipe can be on your table in 20 minutes. I use Trader Joe’s ready-made whole wheat pizza dough. If you prefer to make your own, try this Really Simple Pizza ... [Read More] [Leave a comment]
Spicy Cold Sesame Noodles with Black Tea
I've never eaten a bad bowl of cold sesame noodles, but some recipes are better than others. Spicy Cold Sesame Noodles with Black Tea are an especially toothsome cold noodle variation. Their "surprise ingredient," black tea, adds an aromatic nuance that enhances the recipe's ... [Read More] [6 Comments. Please leave another.]
30 Kitchen Tips Make Scratch Cooking Child’s Play
Part 2 of a 2-Part Post
Yesterday’s post gave you 12 tips to help you plan ahead for meals, ready staples and make the most of key kitchen appliances. Ready to streamline the actual cooking process? Here are 18 more suggestions. Join the “Flow Cooking” movement The more you cook, the more you’ll ... [Read More] [6 Comments. Please leave another.]
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