On a scale of 1 to 10, fear of plastic food containers is about a 5 for me. It certainly doesn’t induce full-scale panic. But it does add to my aggregated anxiety—along with the economy, cancer and those lines on my neck. While I can't do anything about Tim Geithner, cell ... [Read More] [76 Comments. Please leave another.]
Two-Bit Navy Bean Soup with Pan-Fried Carrots and Potatoes Recipe
Diced pan-fried potatoes add a twist to this classic American soup. Navy Bean Soup is plain Yankee cooking at its best, so don’t even think about "spicing it up" with garlic, basil or other Mediterranean herbs. This soup’s “two-bit” moniker doesn't imply inferior taste: It ... [Read More] [6 Comments. Please leave another.]
Rustic Bread Pudding With Bourbon Whipped Cream Recipe
Of course you can serve this rich bread pudding anytime of year. But it happens to be the perfect dessert for Shrove Tuesday—also known as Mardi Gras or Fat Tuesday. Layered and topped with luscious Demerara sugar, this puffy, custardy dessert includes generous quantities of ... [Read More] [2 Comments. Please leave another.]
What’s Cooking in Copywriters’ Kitchen? Weekly Menu February 22, 2009
Need menu ideas? Here’s what we’re cooking this week in the Copywriters’ Kitchen: Monday Teriyaki Chicken/Tofu, Rice, Sautéed Garlic Broccoli Tuesday (Shrove Tuesday) Appetizers: Savory Cheddar Wafers, Marinated Mushrooms, Mimosas Dinner: Pancakes with Butter and ... [Read More] [Leave a comment]
Cocktail Hour at Copywriters’ Kitchen: Frozen Whiskey Sours and Savory Cheddar Wafers
It’s Friday afternoon. Let’s be civilized, unplug all electronic devices and sit down for a proper cocktail. I’m making frozen whiskey sours. They’re heavenly with the Savory Cheddar Wafers I just pulled from the oven. Relax. Monday morning you can get up an hour earlier ... [Read More] [6 Comments. Please leave another.]
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