I love it when my college-age son visits Copywriters’ Kitchen. And I’m tickled when he uses my recipes. But I hope he skips this post. As a serious bread baker—is “breadie” a word?—he’d be dismayed by Five-Minute No-Knead Bread Machine Baguette. When you hate to ... [Read More] [6 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
