I don’t make this bread with sour dough starter or special yeast from bakery suppliers. It doesn’t require high-gluten bread flour. I don’t measure the loaf’s internal temperature midway into baking. I don’t proof the dough—heck, I don’t even knead it. And when it ... [Read More] [1 Comment. Please leave another.]
5-Minute No-Knead Bread Machine Baguette Recipe
I love it when my college-age son visits Copywriters’ Kitchen. And I’m tickled when he uses my recipes. But I hope he skips this post. As a serious bread baker—is “breadie” a word?—he’d be dismayed by Five-Minute No-Knead Bread Machine Baguette. When you hate to ... [Read More] [6 Comments. Please leave another.]
