For vegetarians, the pickings are slim at Fiesta Nicaragua, the annual October fundraising event held by our favorite Nicaraguan NGO. But every year, I can count on rice and beans and stuffed peppers. The Fiesta's cook uses green bell peppers, filled with white cheese, cooked to ... [Read More] [2 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
