Need dinner ideas this week? Here's what we're cooking at Copywriters' Kitchen: Monday Potage Parmentier—warm Vichyssoise, 5-Minute No-Knead Bread Machine Baguette Tuesday Burritos made from pastured ground beef, Healthy Homemade Refried Beans and grated Monterey Jack ... [Read More] [Leave a comment]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
