Need dinner ideas this week? Here's what we're cooking at Copywriters' Kitchen: Monday Potage Parmentier: hot Vichyssoise, 5-Minute No-Knead Bread Machine Baguette Tuesday Gingery Teriyaki Chicken, Steamed brown rice, Mark Bittman’s Marinated Carrots and Celery ... [Read More] [Leave a comment]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
