Here in suburban New York we’re enjoying an extended Indian summer. While unseasonable seasons make me nervous—I won’t digress here about global warming—balmy days do offer some benefits. Like an extended harvest—and a bumper crop of Kirby cucumbers at my local farm stand. I ... [Read More] [3 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
