My son, Noel, recently returned from a semester’s study in Europe. A food lover, he enjoyed wurst in Berlin, canard au printemps in Paris, blini and caviar in St. Petersburg, bouillabaisse in Marseille and pasta—what else?—in Rome. So for his first dinner at home I wanted to ... [Read More] [15 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
