This hearty, complexly spiced lentil and spinach stew is delicious all year round—but adapts well in winter with frozen spinach and canned Italian tomatoes. Feel free to use fresh ingredients when available seasonally. A classic and simple Indian entrée Palak Dal is ... [Read More] [5 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
