As with land, ancient religious sites and crude oil, this recipe is claimed by a number of Middle Eastern countries. Perhaps it’s best known as shakshuka, an Israeli dish. But Libyan and Tunisian cooks quickly point out the dish originated in their countries. To be fair, the ... [Read More] [6 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
