During Lent, the traditional period of fasting before Easter, several Copywriters' Kitchen family members gave up sugar. So naturally when the spring holiday liberated us from sugar privation, we wanted to indulge with as many rich sweets as possible. This Creamy Ricotta ... [Read More] [Leave a comment]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
