On a warm Spring evening, nothing tastes more delicious than cold creamy potato Vichyssoise. This recipe is freely adapted from my mother's vintage 1970's cookbook, Soups for all Seasons. Please don't think about making Vichyssoise "healthier" by substituting milk for cream. ... [Read More] [9 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
