This rough-chopped, peppery coleslaw tastes nothing like deli versions. I’m a fan of short-cuts, but sometimes taste trumps convenience: For the freshest tasting, nicest textured slaw, don't use a food processor to grate your cabbage and carrots. Machine grating makes the ... [Read More] [4 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
