Here in the Hudson Valley, Indian summer has finally given over to fall. It’s damp and chilly—and that means a culinary switch here at Copywriters’ Kitchen. We’re swapping salads for soups, peaches for apples, and Jersey tomatoes (ciao, mi amor) for Long Island Cheese ... [Read More] [2 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
