I’m a bit obsessed with dried mushrooms these days. I love the sponge-like fungi's talent for absorbing flavorful broths and dressings. And I like their rubbery chewiness and heft that, unlike a lot of veggies, fills the hole in my veganish hunger. Over the winter, I used ... [Read More] [1 Comment. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
