With fragrant bundles of basil crowding farmers' markets at this time of year, pesto is a natural choice for summer dinner. Traditionally made with pignoli, pesto may also be made with walnuts. These nuts' faint bitter flavor notes blend deliciously with basil, olive oil and ... [Read More] [3 Comments. Please leave another.]
Serving scratch cooking recipes, frugal food tips and gimlet-eyed observations on freelance copywriting, marketing and family life for writers and other at-home workers.
